Delicious Sunday Lunch at Peace Hill Farm

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Guests enjoying lunch at Peace Hill Farm

News Summary

On April 6, Peace Hill Farm in Charles City, Virginia hosted a delightful Sunday lunch event that combined exquisite cuisine with a scenic backdrop. Guests enjoyed a multi-course meal prepared by Chef Eric Garcia, featuring local ingredients and a touch of history. From a charcuterie board to a decadent hummingbird cake, the culinary experience was enhanced by warm hospitality from the host family. The day included a hayride tour of the farm, showcasing its sustainable practices and charming farm animals, making it a memorable outing for all.

Delicious Sunday Lunch at Peace Hill Farm in Charles City

If you’re looking for a delightful culinary adventure mixed with a sprinkle of history, then you should check out the Sunday lunch event that took place at Peace Hill Farm in the lovely town of Charles City, Virginia on April 6. This unique experience combines scrumptious food with a picturesque setting—a sure treat for anyone who appreciates good meals and the great outdoors.

A Perfect Setting

Picture this: a beautiful sunny day, a historic farmhouse standing proud and charming, and blooming trees providing just the right amount of shade. That was the backdrop for the outdoor lunch at Peace Hill Farm, which is an absolute gem of a location. Guests were able to take in all the sights and sounds of the peaceful countryside while enjoying a fabulous meal prepared right on the farm.

Mouth-Watering Cuisine

The star of the show was none other than Chef Eric Garcia, who also manages the farm. With a strong culinary background—including his time at the famous Trellis Restaurant in Williamsburg—he brought his expertise to life through a multi-course feast that showcased local ingredients.

The meal kicked off with a stunning charcuterie board featuring delicious Virginia artisanal cheeses paired with cured meats straight from Peace Hill Farm. This heavenly combination was accompanied by a glass of 2023 Thomas Henry Pinot Noir, setting the perfect tone for an indulgent dining experience.

From there, the culinary journey continued with a standout dish: butternut squash soup infused with rosemary and sage, offering a warm and comforting start. As for the main course, the slow-roasted barbacoa-style beef, served alongside locally sourced oyster mushrooms and a luscious thyme potato gruyere flan, took center stage. Portions were notably generous—so much so that guests were encouraged to come back for seconds!

A Sweet Conclusion

No meal would be complete without a delicious dessert! Guests were treated to a mouthwatering hummingbird cake topped with toasted pecans and drizzled with mocha caramel sauce. To round off the sweet experience, locally roasted coffee from Flying Kite in Williamsburg was served, providing an excellent pairing to the cake.

Warm Hospitality

This culinary gathering was not just about food; it also celebrated community. Susan Wise Bauer, the warm-hearted host, made sure everyone felt right at home, with her children helping out in serving. The Bauer family has deeply rooted connections to the farm, going back to a 1614 treaty with the native Chickahominy tribe. Over the years, the property has transformed, and in 1991, Susan and her husband Peter Bauer made Peace Hill their home once again.

A Glimpse of the Farm

Following the satisfying meal, guests were invited to enjoy a delightful hayride tour across the sprawling 100 acres of the farm. They had the chance to meet lively newborn lambs and other charming farm animals, including pigs, cows, chickens, horses, and goats. It’s a real-life taste of farm life!

More Than Just Lunch

Peace Hill Farm is not just a one-off Sunday lunch destination—it offers a variety of experiences throughout the year, including afternoon teas and seasonal events. With an array of accommodations available, such as on-site camping and a cozy Bed & Breakfast, visitors have multiple options to enjoy their stay. The farm employs sustainable practices, raising heritage breeds like Leicester Longwool sheep and Mangalitsa pigs, among other sustainably sourced produce.

If you’re intrigued and want to be part of this extraordinary experience, it’s wise to make reservations early, as the Sunday lunch events usually sell out quickly. For more information and to see what’s coming up, check out their website at www.peacehillfarm.com. Mark your calendar—this is an adventure you won’t want to miss!

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